Navigate the winding alleyways of Lisbon’s Alfama quarter, reminiscent of a submarine mirroring the iconic yellow trams’ bustling energy. Relish the distinctive taste of newly grilled sardines paired with a glass of exquisite white wine hailing from the Setúbal Peninsula, situated just across the estuary of the Tagus River. Uncover how Portugal’s extensive 500-mile Atlantic coastline enhances the nation’s culinary, vinicultural, and cultural tapestry. This lively white wine boasts vivid citrus notes that culminate in a lengthy, invigorating conclusion. Perfectly complementing pasta, pork, shellfish, and lean fish.