£12.99
Château Bauduc is a wine estate just south of the town of Créon in Bordeaux’s Entre-deux-Mers region between the Dordogne and Garonne rivers, although its wines are predominantly produced under the wider Bordeaux appellation title. The estate – owned and managed by expat Britsh husband-and-wife team Gavin and Angela Quinney – produces a range of wines including a Bordeaux whites, Bordeaux reds, rosés and a sparkling Crémant de Bordeaux. A crisp, dry white wine, made from the 25 acres of Sauvignon Blanc vines that surround the Château. The Bordeaux Blanc has been the house white at Gordon Ramsay’s three Michelin star restaurant for 16 vintages on the trot, a ‘special selection’ of Rick Stein’s for a decade and, more recently, the prestige house white at the Hotel du Vin.
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