Grapes are meticulously chosen during harvest and gathered manually. Subsequent to pressing, the wine undergoes an aging period within tanks of 25 and 50 hectoliters, spanning from 8 to 10 months. It emanates an aroma characterized by matured red fruits and violets, accompanied by a hint of spicy liquorice. The wine presents itself as both refined and opulent, showcasing mature tannins and culminating in a fruity conclusion. This wine proves optimal for pairing with initial courses and grilled red meats.