The vineyards are mostly situated in the communes of Manduria and Sava and are owned by growers with whom Filippo has been working for many years. Production is lower than its potential, which ensures the best quality grapes are selected. The red soils are calcerous clay and rich in iron, minerals and nutrients. 80% of the grapes come from old bush vines and the rest from trained vines that are at least 20 years old. Deep ruby red colour with violet reflections. This wine has red berry fruit perfumes with a hint of spice. Full-bodied with firm tannins, this wine is well balanced with lots of ripe fruit flavours.